An Easy Guide To Seasoning Carbon Steel Pans!

Seasoning a Carbon Steel Pan isn't difficult—but but it can be time consuming. That's why we're excited to announce some big news to our busiest cooks: you just got four hours back. Our best-selling Carbon Steel Frying Pan is now available Pre-Seasoned, so you can skip the hours-long seasoning process and get straight to searing. Simply give your pan a rinse and you're ready to get to work. The only challenge? Deciding what you'll make first. | Made In Cookware