Japan: Creating the first wagyu beef in a lab

Wagyu is a breed of beef cattle originating in Japan with a genetic predisposition that yields a beef that contains a high percentage of omega-3, omega-6, and oleic fatty acids. The increased marbling also improves the ratio of monounsaturated fats to saturated fats making it a healthy eating product. But don’t just take our word for it – check out the science behind the world’s luxury beef!#health #wagyu #foodhealth #healthyfats #healthylifestyle #wagyubeef #ketodiet #wagyusteak #japanese #barb

Japanese Wagyu Beef: Guide to Most Prized Steak | Steak University

Scientists create luxury Wagyu beef in laboratory

Wisconsin Foodie:Preview - Drath Wagyu Farm | Rare Steakhouse

Looking for simple, cozy meals that aren’t turkey this week? We’ve got you covered with our kosher wagyu ground beef! This easy spicy beef and mushroom stir fried noodle dish fits the bill perfectly. | Holy Wagyu