Time to bake some baguettes! 🥖 It’s time we find the best home baking method for baguettes. We know it can be scary but making baguettes is a matter of practicing, repeating the process over and over. We want to make it easier for you, so we are going to test several different baking methods and find out which one is the best for home bakers! 😉 This is the recipe we used in the video. It allows for a 1kg of dough: Ingredients: - (80%) Whole grain flour: 396 grs - (10%) Spelt flour: 50 grs - (1

Banana and Chocolate... - Kathrine Kwa Baking Tutorial - 烘焙教学

Can you make a baguette in 3 hours? 🥖 The short answer is: kind of 😅 This recipe is actually from my new cookbook, The Cottagecore Baking Book, coming out February 20! 💕 I thought it would be a fun little gift to share it with on this first day of the new year 🥰 This might not be a true traditional baguette and more of a super crusty quick French bread, but it’s still a great recipe to use when you want the feel of a baguette in a short amount of time! It’s not as flavorful as a fermented br

Baguette shaping with Richard Bertinet! 👨🏫 We know that shaping your baguettes is the most difficult part of the process, it's usually where the problems arise when we want to making them. Every baker has its technique and #RichardBertinet is here to answer the most frequent questions. 🙌 You always have to remember that speed comes with repetition. First, you have to focus on doing the movements slowly and then build up speed. Hands to the dough! It's time to get practicing. 🤓 Isn't it amazi

Take a look at these baguettes! 🥖 Baguette shaping is one of the most difficult and has as many variations as there are bakers, every time we visit a bakery we discover a new #tip. 🙌 At this particular bakery, we noticed that they replaced part of the water in the recipe with ice! This is done to lower the temperature of the dough, which tends to heat up by the friction created by the industrial mixers. 🤓 They have one of the crispiest and fluffiest baguettes we've tasted so far. 🔥 Don't the

It ain’t over until the baked baguette sings. Not in a literal sense of course, but a melodious and subtle crackle that can only be heard when it’s fresh out the oven and placed close to the ear. A signature ‘singing’ test for our breads—especially with our baguette—performed by our hardworking chefs who start their routines at 1am daily. As with all TBB bakes, these signature French loaves are handmade from scratch. Take one home under your arm in true Parisian style, and smother some La Trinqu

How to Make French Baguettes | Easy & Authentic