My first published recipe, Homemade Pastrami. 🎉 It’s been 4 years since I started the blog, and I wanted to update the guide to making pastrami. There are quite a few tricks/tips to help you troubleshoot issues. The biggest issue most people have is that they either used too much curing salt, or that it’s just too salty. It’s critical that you desalinate the brisket by soaking it in water AFTER the cure, which removes excess sodium and gives you a more pronounced beefy flavor. Chances are if yo

Pastrami is brined so that the flavor and seasoning seeps from the inside out when it’s cooked. #pastrami #brine #meat #howitsmade #foodinsider | Insider Food

EASY Homemade Pastrami! 🔥

Pastrami Sandwich

The pastrami sandwich from @katzsdeli is famous for good reason—it’s piled high with impossibly tender beef, well seasoned throughout, and lives up to the hype. Read more about what makes pastrami, pastrami (and how it’s different from corned beef) at the link in bio. #katzsdeli #katzdelicatessen #pastrami #nyceats | Food & Wine