Herb and Pistachio Crusted Lamb! Rack of lamb is one of my most ordered menu items when Chris and I go out for dinner. You have to try this recipe if you are a lamb fan. You can use different herbs or nuts if you desire. Let us know if you want the recipe for the truffle whipped potatoes! 1 Frenched Lamb Rack 2 Tbsp Dijon Mustard 2 Tbsp Extra Virgin Olive Oil Kosher Salt and Black Pepper to Season Lamb Crust ¼ cup Panko Breadcrumbs 2 Tbsp Shelled Salted Pistachios 1 Tbsp Grated Parmesan Cheese 1

Chef carefully trimming rack of lamb before cooking Premium Stock Video Footage

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