Mastering Bulgur Wheat: How to Cook the Original & Classic Recipe | Step-by-Step Tutorial

How to Cook Bulgur | The Mediterranean Dish

Learn How to Cook Buckwheat groats perfectly every time! This superfood is gluten-free, a common staple in Eastern Europe and can be used instead of rice, bulgur or barley in many dishes. INGREDIENTS 1 cup roasted buckwheat groats 1 1/2 cups cold water 1/2 teaspoon salt 2 tablespoons butter STEPS 1. In a fine mesh sieve, rinse buckwheat with cold water, drain well and remove any debris. 2. In a medium pot, add rinsed buckwheat, water and salt. Cover, bring to a boil, reduce heat to low and simme

How to cook bulgur? Watch the short manual on Lingual Cook Channel