Bake a batch of our moist blueberry-oatmeal muffins for a hearty, not-too-sweet breakfast. We use quick-cooking oats in the batter (they make the muffins more substantial), while a touch of spicy cinnamon pairs nicely with the sweet, juicy blueberries. Get the recipe: bit.ly/3u6pEuW | Martha Stewart
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Bake a batch of our moist blueberry-oatmeal muffins for a hearty, not-too-sweet breakfast. We use quick-cooking oats in the batter (they make the muffins more substantial), while a
Martha Stewart. Martha Stewart · Original audio. Bake a batch of our moist blueberry-oatmeal muffins for a hearty, not-too-sweet breakfast. We use quick-cooking oats in the batter (they make the muffins more substantial), while a touch of spicy cinnamon pairs nicely with the sweet, juicy blueberries. Get the recipe: bit.ly/3u6pEuW
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How to Make Blueberry Pie
The Easiest Blueberry Pie You'll Make! 🥧 Recipe: https://natashaskitchen.com/blueberry-pie-recipe/. reels #blueberrypie #easy #pie | NatashasKitchen.com
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The Easiest Blueberry Pie You'll Make! 🥧 Recipe: https://natashaskitchen.com/blueberry-pie-recipe/. reels #blueberrypie #easy #pie | NatashasKitchen.com
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Blueberry Cheesecake Pie is always the answer, no matter the question. 🫐 🥧 | Martha White
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Blueberry Cheesecake Pie is always the answer, no matter the question. 🫐 🥧 | Martha White
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The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart
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The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart
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Blueberry Pie
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