Cách làm TART HOA QUẢ Ngon Chuẩn - COST THẤP

Cách làm BÁNH TART TRÁI CÂY NGÀN LỚP chuẩn ngon

🫐 You NEED to try this INSANELY easy, sweet idea for leftover PUFF PASTRY 🥐 So last week we made a quorn and mushroom pie (left me know if you want the recipe 😉) and I had this left over pastry that I wanted to use up 🤔 Instead of my usual savoury go to, which is cheese straws 🧀I decided to try something sweet with as little added sugar as possible 🍭 I unraveled the pastry and put it in the oven to bake until it was almost done 👩‍🍳 Whilst it was baking, I added frozen fruit to a saucepan

Puff pastry with 3 kinds of fillings! Quick appetizer for any event Ingredients: pastry dough - 800 g (28.2 oz) water - 20 ml (0.7 fl oz) flour - 10 g (0.35 oz) canned tuna - 80 g (2.82 oz) olives - 60 g (2 oz) mayonnaise - 30 g (1 oz) eggs - 3 pieces apă - 1 l (34 fl oz) BOIL FOR 7 minutes gorgonzola cheese - 80 g (2.82 oz) walnuts - 30 g (1 oz) yolk - 1 piece milk - 10 ml (0.34 fl oz) poppy seeds - 10 g (0.35 oz) Parmesan - 20 g (0.7 oz) sesame seeds - 10 g (0.35 oz) Tray size 30 X 40 cm (12 i

Appetizer with 3 different tastes! The puff pastry recipe that always saves me Ingredients: Option 1: puff pastry - 200 g (7 oz) cheese cream - 50 g (1.76 oz) smoked salmon - 150 g (5.3 oz) lapte - 10 ml (0.34 fl oz) Option 2: puff pastry - 200 g (7 oz) boiled potatoes - 100 g (3.5 oz) salt - 5 g (0.18 oz) oil - 10 ml (0.34 fl oz) oregano - 5 g (0.18 oz) ham - 150 g (5.3 oz) Option 3: puff pastry - 200 g (7 oz) beans - 50 g (1.76 oz) sun-dried tomatoes in oil - 40 g (1.4 oz) milk - 10 ml (0.34 f