Braised Short Ribs

These braised short ribs will melt in your mouth - get the recipe!

#SCGS Braised Beef Short Ribs Ingredients 1 kg Beef short ribs 2 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Flour 2 Tbsp Oil 1 Onion, diced 1 large Carrot, sliced 1 tsp Garlic, crushed 1 Tbsp Tomato paste 1 cup dry red Wine 300 g Baby potatoes 1 tsp fresh Thyme 2 cups Beef stock Method Preheat the oven to 180 °C. Rub the short ribs with Seven Colours Grill SeasoningTM, then dust them with flour. Heat the oil in an ovenproof pot/pan and brown the meat. Remove the meat, then add the onion, carrot

Instant Pot Short Ribs (5 Ingredients) - Wholesome Yum

Korean Short Ribs in the Slow Cooker or Crock Pot