This Monday's 'HOW TO" features our ALASKAN SNOW CRAB LEGS 🦀 Bairdi Crab (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture. INGREDIENTS 1 pound Sizzlefish Snow Crab Legs 1. Thaw Sizzlefish’s Wild Caught Snow Crab Legs in the fridge overnight. 2. In a large pot, add 1 ½ cups Water and the juice of 1 Lemon. Add a colander or steamer rack in the bottom of the pot.

We tried $180 Alaskan king crab legs to see if they’re worth the money

PERFECT Crab Legs 🦀

In early 2019 we started to notice a strange crab species washing along our shore. We didn’t recognise these bright red swimming crabs, but we started to see more and more of them, often while diving in the kelp forests. After a bit of research we realised that we were swimming amongst a swarm of Smiths swimming crabs. These visitors are very rare to our coast, yet there have been reports of swarms of them washing up on our coast every ten years or so. Video - Pippa Ehrlich #OceanConservation #P