Turkey Soup

Bish Bash Bosh Turkey Stock Here's my super easy turkey stock recipe, using your leftover turkey carcass. This stuff is the base for amazing soups, gravy and just as a general replacement for chicken stock. Simply add all ingredients to a large stock pot, bring to the boil then simmer on low for 4 hours, removing any scuzz that floats to the top. Then strain, allow to cool then pop in the fridge. You should be left with a stock that has a jelly like consistency. The longer you simmer, the better