✨Torta paradiso - Italian Paradise Cake with Milk Cream✨As promised here is the full video recipe for this pillowy-soft cake filled with rich and velvety milk cream. Just what heaven might taste like😍Ingredients: * 4 eggs, divided * 1 cup (200 gr) sugar * 1 teaspoon vanilla extract * 4 oz (115 gr) unsalted butter, soften * 1 cup (130 gr) all-purpose flour * 1/2 cup (80 gr) corn starch * 1 tablespoon baking powder * zest of 1 lemon For the cream: * 1 1/2 cups (340 ml) whipping cream * 1 tablespo

✨Torta Nua - Italian Cake w Crema Pasticcera✨Weekend baking inspiration 😍❤️Here is this popular recipe on my website again 😘RECIPE: To make the crema pasticcera (custard cream)2 egg yolks1/4 cup (50 g) sugar3 tablespoons (25 g) all-purpose flour1 cup (235 ml) milk, warm1/2 teaspoon vanilla extractTo make the cake batter4 large eggs1 cup (200 gr) sugar1/2 cup (115 gr) vegetable oil (or melted butter)1/2 cup (115 ml ) milk1 lemon, finely grated zest2 1/4 cup (300 g) all-purpose flourpinch of sal

✨Italian Gluten-Free Torta Caprese✨ This classic Italian cake is all you can wish for in a chocolate cake: Rich and fudgy, moist and intensely chocolatey, quick and easy to make. And best of all, it’s made with almond flour … so it’s gluten-free🙌🏻 INGREDIENTS 1 cup (175 gr ) dark chocolate chips6 oz (170 gr) salted* butter1 cup (120 gr) powdered sugar5 large eggs, divided1 teaspoon vanilla paste (or extract)1 tablespoon rum (optional)3 cups (300 gr) almond flour1 teaspoon baking powderpowdered

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Lo faccio anche ad occhi chiusi. Torta sandwich - con biscotti e crema! Ingredienti: biscotti - 200 g per la crema: latte - 1,1 l amido - 120 g uova - 5 pz zucchero - 230 g zucchero vanigliato - 15 g AL FREDDO 1 ORA crema di formaggio - 230 g gocce di cioccolato fondente - 200 g AL FREDDO 1 ORA per la frutta: frutti di bosco surgelate - 200 g zucchero - 40 g acqua - 20 ml amido - 20 g acqua - 20 ml per la decorazione: zucchero a velo - 20 g Diametro teglia 30 X 40 cm | Cookrate - Italia