How to Make Damaris’ Pumpkin Pie in Graham Cracker Crust

PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c

Pie Crust 2 1/2 cup of flour 1/2 cup butter chilled and chopped 1 teaspoon of sugar 1 teaspoon salt 1/2 cup ice cold water In your food processor mix only 1 1/2 cup flour sugar and salt then start pulsing 3-4 times and chopped the butter spread it out in the food processor and pulse at 10 to 15 times. Add the rest of the flour. Pulse 5 times. Then drizzle water all over the flour mixture, and pulse it another 7 to 8 times. Do not overmix If you can squeeze a little bit in your hands of the dough

Fruit cocktail pie recipe na pangmasang templada For crust dough ✅ 500g All purpose flour 1 tsp yeast 1/2 tsp iodized salt 1/4 cup light brown sugar 1 cup water 1/2 Cup margarine For fruit filling✅ 2¹/2 cup white sugar (500g) 3 cups corn starch (300g) 1/2 tsp iodized salt 1/2 tbsp vanilla 1/2 cup powdered milk 3 cups evaporated milk 4 cups water 2 Cups fruit cocktail Bake 190°c for 35 to 40 minutes Thank you for watching Happy baking ❤️ #indayjonnatinapay #pangnegosyorecipe #bakeryrecipe #fruitc

Things I Love - OVER 40 PIE RECIPES, CRUST TYPES, SPICE...