Roasted Zucchini with Garlic

Paleo Zucchini Muffins Recipe Ingredients: * 3/4 cup coconut flour * 6 eggs * 1/2 cup maple syrup * 1/4 cup grassfed butter, melted (or coconut oil) * 1 tsp vanilla extract * 1 1/2 Tbsp cinnamon * 1/4 tsp ground nutmeg * 1/4 tsp salt * 3/4 tsp baking soda * 1 1/2 cups shredded zucchini Directions: Preheat oven to 350F. Melt the butter and add all the ingredients together except for the zucchini. Once combined, fold in the zucchini and portion among 12 lined muffin tins. Bake for 25-30 minutes an