Cooking Demo: Pear Tarte Tatin | Season 10 | MASTERCHEF

I learnt to make Tarte Tatin a couple of years ago when I was cooking in Paris. It’s one of my favourite desserts to make. I’ll let the video do the talking, but this recipe is so simple, and so comforting. Full recipe here: https://www.mob.co.uk/recipes/tarte-tatin Jordon x #Mob | Mob

French Onion Tarte Tatin…so simple but luxurious, the tarte is very easy to prepare but so elegant… Ingredients: 3 large yellow onions (2 cut into thick wedges as shown in the video and 1 sliced). 2 shallots (thinly sliced). 1 large red onion (thinly sliced). 1/3 cup beef stock. 2 tbsp balsamic vinegar. 1/3 cup red wine. ½ tsp nutmeg. ½ tsp cayenne pepper. ½ tsp dried thyme. 2 tbsp chives. Salt/pepper to taste. 3 tbsp unsalted butter. 3 tbsp cane sugar. 1 cup grated gruyere. 1 tbsp grainy Dijon