Mom made me my favorite soup, miyeokguk for my bday breakfast last week. Every Korean household has their own variation of miyeokguk. Even my version and mom’s version is slightly different. Mom is a purist. Pure and clean with just high quality meat and seaweed. We use Costco skirt cut and it’s so good and tender. The origin theory is our ancesters saw whales eating seaweed after giving birth and recover fast so they started eating seaweed soup as a post birth remedy. Seaweed is indeed very ric

It's again that season when the fruit and vegetables 又到了瓜果蔬菜怎么吃都吃不完的季节，脑壳疼呐 | Liziqi Channel