☀️ Empieza LA calor y empiezo a usar esta receta de Buttercream apto altas temperaturas! Salvador para eventos de mil grados con un tip súper simple! Reemplazar el 30% de manteca por margarina! Esta receta es: 125gr claras y 250gr azúcar, batir hasta lograr un merengue después ponerle 245gr de manteca pomada y 100gr de Margarina derretida uso marca @danica.arg Batir hasta formar una crema homogénea. Dura el doble de tiempo que las tortas solo con manteca! Y podes estar mucho más tranquila par
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☀️ Empieza LA calor y empiezo a usar esta receta de Buttercream apto altas temperaturas! Salvador para eventos de mil grados con un tip súper simple! Reemplazar el 30%
Romi Connell. . ☀️ Empieza LA calor y empiezo a usar esta receta de Buttercream apto altas temperaturas! Salvador para eventos de mil grados con un tip súper simple! Reemplazar el 30% de manteca por margarina! Esta receta es: 125gr claras y 250gr azúcar, batir hasta lograr un merengue después ponerle 245gr de manteca pomada y 100gr de ...
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