If you’re tired of smashing your bread flat every time you cut it here’s what you need to do: 1. Make sure you have the right knife— a sharp serrated knife is best. 2. Don’t put a ton of pressure on your bread. Use easy, back and forth movements to slice rather than pressing down. The next time you’re cutting into a fresh loaf, try this technique and thank me later. - Chef Mike | Detroit 75 Kitchen

No Yeast No Knead Soft Bread

Stale Bread Tip

Stale bread cake: the easy way to reuse bread!