Fresh Baked Bread in under 10 minutes (for 1 or 2 small buns) The recipe works but you may not get the perfect bread bun each time, different types of flour and all that. Still I'm satisfied every time! Ingredients 1/4 cup gf flour (1 to 1, all purpose or a bread mix) 2 tbsp buckwheat flour pinch xanthan gum (about 1/8 tsp) pinch of salt 1 tsp flaxmeal 1/2 tsp baking powder 1/4 tsp sugar (or to taste) 1/2 tsp vinegar 2 tsp oil 1/3 cup - 1/2 cup water (or milk) Note: Add herbs to the dry ingredie

Gluten-Free Pie Dough

We built a gluten-free pie dough from the bottom up that bakes up tender, but also light and flaky. Here’s how. Recipe: https://bit.ly/4hLye6i | America's Test Kitchen