These are my Dulce de Leche Bars Easter edition, with added Cadbury eggs. I have the recipe for the plain ones on my website but here is the recipe for the Cadbury egg version. Recipe: -1 cup unsalted butter at room temperature (226 grams) -1/2 cup brown sugar (100 grams) -1 cup granulated sugar (200 grams) -2 eggs -1 teaspoon vanilla extract -2 1/2 cups all-purpose flour (318 grams) -1 teaspoon fine sea salt -1 teaspoon baking soda -1/4 teaspoon baking powder -1/2 cup white chocolate chips -1 c

Dulce de Leche Revel Bars