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Crystallization of Sugar 的热门建议
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15:00
How to Make Rock Sugar - Using Supersaturation Science
Exploring how rock sugar is made into those few large crystals and its history, all because of eating a typical Dutch cookie
foodcrumbles.com
2018年1月1日
Crystallization Experiment
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Unbelievable Crystallization Experiment Worth Watching
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2021年11月12日
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Crystallization Experiment You Could Try At Home
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10 个月之前
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"Slow crystallization" experiment
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2019年1月11日
热门视频
[Hot Item] Thiết bị kết tinh công nghiệp bể kết tinh đường muối
made-in-china.com
3 个月之前
0:27
Tanghulu in less than 5 mins! 🍓 ** FYI, the sugar and the dipping containers get SUPER hot because you’re microwaving this for a few mins. Make sure to use protective gear*! Serving size: 1 -4 tbsp sugar -2 tbsp water -washed and fully dried fruit of choice Steps: 1. Add the sugar into a heat safe vessel and add the water. DONT stir. 2. Place into a microwave and microwave on 30 second increments until the sugar dissolves and turns an amber color. DO NOT mix or stir the sugar between microwave
Facebook
My Favorite Gadgets
已浏览 723 次
10 个月之前
Working with Sugar: the Magic of Crystallization - Wekiva Culinary
wekivaculinary.org
2021年10月17日
Crystallization Types
6:56
Bowen's Reaction Series | Definition & Differentiation
Study.com
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2013年11月27日
5:34
Physical Weathering | Definition, Types & Examples
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2017年8月24日
5:35
Fluid and Crystallized Intelligence | Definition & Examples
Study.com
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2012年10月25日
最匹配的结果
[Hot Item] Thiết bị kết tinh công nghiệp bể kết tinh đường muối
3 个月之前
made-in-china.com
0:27
Tanghulu in less than 5 mins! 🍓 ** FYI, the sugar and the dipping containers get SUPER hot because you’re microwaving this for a few mins. Make sure to use protective gear*! Serving size: 1 -4 tbsp sugar -2 tbsp water -washed and fully dried fruit of choice Steps: 1. Add the sugar into a heat safe vessel and add the water. DONT stir. 2. Place into a microwave and microwave on 30 second increments until the sugar dissolves and turns an amber color. DO NOT mix or stir the sugar between microwave
已浏览 723 次
10 个月之前
Facebook
My Favorite Gadgets
Working with Sugar: the Magic of Crystallization - Wekiva Culinary
2021年10月17日
wekivaculinary.org
[Hot Item] Shanwang/50L 5000L 50000L Industrial Crystallization Equipment Sugar/Salt Crystallizing Tank Crystallizer/Chemical Reactor with Good Price Quality
3 个月之前
made-in-china.com
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"Slow crystallization" experiment
已浏览 2.8万 次
2019年1月11日
Facebook
MEL Science
0:20
Tanghulu✨ ▪️1 lb. Strawberries▪️8 Skewers▪️2 Cups Sugar▪️1 Cup Water▪️1/2 tsp Cream of Tartar (optional, prevents crystallization)▪️Candy or Meat Thermometer▪️Parchment Paper▪️Oil Spray▪️ 1️⃣ Wash the strawberries and pat them completely dry. Thread three strawberries onto a skewer, starting with the largest at the base and ending with the smallest at the top. 2️⃣ Line a baking sheet with parchment paper and spray with oil. 3️⃣ In a small heavy pot over medium heat, combine the sugar, water, and
已浏览 2.3万 次
2 个月之前
Facebook
Maxi's Kitchen
3 Tips for Growing the Biggest (Edible) Sugar Crystals
2017年3月9日
thoughtco.com
2:16
Sugar Crystals under the Microscope - Preparation and Observations
2018年6月5日
microscopemaster.com
[Hot Item] Turnkey Project Crystal Rock Sugar Production Line
3 个月之前
made-in-china.com
Make Your Own Rock Candy: How to Grow Sugar Crystals
2017年3月8日
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Amazing Sugar Making Process: From Cane to Crystals
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2023年6月5日
Facebook
Engineering Post
0:29
Homemade Trimoline Trimoline, also known as invert sugar syrup, is a mixture of glucose and fructose. It’s made by hydrolyzing sucrose, commonly found in table sugar, into its individual glucose and fructose components. This inversion of sugar is typically achieved by adding acid or enzymes to the sugar solution. For this recipe I use cream of tartar because the acid, which acts as an acidic catalyst for the inversion process, aides in breaking down the sucrose into its simpler sugar components.
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2023年9月23日
Facebook
Cherish Finden
[Hot Item] Medium Size Crystal Rock Sugar Making Machine
2023年12月28日
made-in-china.com
Exploring Chemical Engineering: My Sugar Mill Experience | Muhammad Faheem posted on the topic | LinkedIn
2023年12月26日
linkedin.com
0:22
Jyoti Nanra on Instagram: "Making caramel can be scary if you’ve never made it before. A few things I like to do to ensure a perfect caramel every time are below :) 1. Heat your sugar on medium heat and keep the lid of the pot on until you see slight caramelization around the edges of the sugar. This ensures even sugar caramelization and no crystallization/sugar clumps. 2. Whisk and emulsify your butter in as much as you can before adding the heavy cream. 3. ALWAYS use quality sea salt in the ca
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5 个月之前
Instagram
thepurplecupcake_
0:04
ᴄʜᴏᴄᴏʟᴀᴛɪᴇʀ | ᴄʀᴇᴀᴛᴏʀ 🇳🇱 Nicolaas Kunst on Instagram: "RECIPE | INVERT SUGAR👇 I received lots of comments about a replacement for invert sugar, But did you know that you could make your own invert sugar with only 3 ingredients? See recipe and useful information below. •Water - 120g •Granulated sugar - 250g •Citric acid - 0.25g 1. Add all of the ingredients together in a pan and boil till the mixture reaches 114 degrees Celsius, let it cool down and it’s ready to use. •Invert sugar prevents Cr
已浏览 229.4万 次
6 个月之前
Instagram
nickkunstchocolates
0:43
MasterChef Priyanka Kundu Biswas on Instagram: "Recipe - 4 ingredients Caramel Sauce Ingredients 🍮 1 Cup Sugar 🍮1/4 Cup Butter 🍮 1/2 Cup Cream 🍮1/4 tsp Salt Method 🍯Step 1 : Heat the sugar in a saucepan on a low medium flame till it achieves amber colour. 🍯Step 2 : You can put all sugar at once but to speed up the process and avoid crystallization of sugar , I prefer to Gradually Add it into 3-4 parts . 🍯 Once it reaches the amber colour, add in the room temperature soft butter and incorp
已浏览 4.1万 次
7 个月之前
Instagram
masterchef_priyankakundubiswas
2:08
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2017年10月7日
YouTube
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2016年7月20日
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2018年2月11日
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2015年12月16日
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Clean Slate Farm
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2012年2月2日
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ChemistryConnected
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2021年6月25日
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Dr SG Konda's EChemistry
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Sugar Crystal Procedure
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2012年5月1日
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Mark Moverman
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2014年10月6日
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SUGAR | How It's Made
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2018年7月21日
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INTRODUCTION TO CRYSTALLIZATION FROM A SOLUTION
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