Five Hour Smoked Pork Butt - Learn to Smoke Meat with Jeff Phillips
smoking-meat.com
Five Hour Smoked Pork Butt - Learn to Smoke Meat with Jeff Phillips
In this tutorial, I will show you how to do the five hour smoked pork butt.. that's right, in only 5 hours. For what it's worth, pork butt (Boston butt, pork
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Pork chop and oven rack make this recipe perfect! Ingredients: pickled cabbage with carrot - 500 g (17.64 oz) onion - 1 piece bacon - 200 g (7 oz) oil - 20 ml (0.7 fl oz) pork chop - 1 kg (2.2 lb) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) for the filling: cheese - 200 g (7 oz) onion - 1 piece bacon - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /40 MIN Tray size 28 X 18 cm (7 in x11 in) for the sauce: oil - 100 ml (3.4 fl oz) salt - 10 g (0.35 oz) white pepper - 7 g (0.25 oz) turmeric - 2
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Pork chop and oven rack make this recipe perfect! Ingredients: pickled cabbage with carrot - 500 g (17.64 oz) onion - 1 piece bacon - 200 g (7 oz) oil - 20 ml (0.7 fl oz) pork chop - 1 kg (2.2 lb) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) for the filling: cheese - 200 g (7 oz) onion - 1 piece bacon - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /40 MIN Tray size 28 X 18 cm (7 in x11 in) for the sauce: oil - 100 ml (3.4 fl oz) salt - 10 g (0.35 oz) white pepper - 7 g (0.25 oz) turmeric - 2
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