The fascinating history of the banh mi

Straight from Vietnam 🥖 Popular staple Banh Mi was invented by Mr. & Mrs. Le in Saigon, Vietnam in late 1950s. They tweaked the French baguette by using Vietnamese ingredients and directly stuffing them inside the bread so people could take it with them before going to work. At Plural, we make it with a crispy baguette, stuffed with grilled lemongrass tofu, cherry tomato, pickled vegetables, Thai basil, chimichurri and tamarind jus. It has a burst of sweet, spicy and sour flavours, and is a per

Brief history of Pah Ba Koh Village (ဖါဘးခိၣ်)