Thai Seafood Curry

5 Ways to Use Curry Paste (Besides a Curry!) | Thai Cooking

My secret to best homemade Thai curries? It's the Curry Paste from Maesri. This mildly spiced Massaman curry has a hint of sweetness and is so satisfying served hot with some rice -cooked pot-in-pot at the same time as the curry using Instantpot 🙌🏽 Check out the full recipe in comments or Google "ministryofcurry chicken massaman" ⁠⁠#massamancurry #thaifoodlover #easyrecipe #glutenfreerecipes #instantpotrecipes #thaicurry #chickenrecipes #curryrice | Ministry of Curry