Classic Pecan Pie

I have seen this recipe more times than I can count but never tried it until today. Top 5 sandwich I have ever made. Worth your time. -3lb Chuck Roast -8oz Beef Broth -16oz Jar Pepperoncini’s w Juice, whole or sliced -Pack of Dry Au Jus seasoning -Pack of Dry Ranch seasoning -1 Stick of Butter -3-5 Cloves of Garlic -Salt and Pepper to taste -Hoagie Buns and Provolone Cheese **Cut Roast into big chunks and season with S&P. This just speeds up the cooking time **Dutch Oven on Med High heat, lil Ol

College Crock Pot is back with Cool Ranch Shredded Chicken. We make this often and eat it for about 3 days. Does not get any easier than this. Brief details below. -2lbs of Chicken Breast, we used a bit more -2 Packs of Chicken Taco Seasoning -1 Pack of Ranch Seasoning -Chicken Broth, we used 16.9oz as that is how it is packaged with @kettleandfire -All in Crock Pot on High for 3.5 Hours #crockpot #collegefood #backtoschool #oklahoma #sooners #collegelife #college #fyp #rush #3piecesofpecan | 3

These Pecan Tassies are little mini pecan pie cookies made with a flakey crust and decadent pecan pie filling! Easy to make and great for sharing, they are a perfect little treat! #pecantassies #christmascookies #holidaycookies #christmasdessert #pecanpiecookies #cookies | Life, Love and Sugar

These Pecan Praline Cookies (the 1986 Winner's Recipe) are one of the best cookies I've made in ages. They are the perfect cookie! The butter, brown sugar and pecans make them taste so much like a praline, but with all the goodness of a cookie! Chewy in the middle with crispy edges and the crunch of pecans in the buttery base. Get the full recipe on RoseBakes .com | RoseBakes.com

Pecan Pie Cookies