Korean Soybean Sprouts Rice Recipe & Video - Seonkyoung Longest

🍅 It’s persimmon season - you can’t miss them anywhere where you buy fruits. I’ve seen them growing in China hanging like beautiful lanterns. They are grown in Japan, Korea and Spain too. Most common questions are their shapes & how to eat them? Some are long and some are short and flat. Is there a difference between the varieties?The long ones are called Hachiyas - are only to be eaten when soft and ripe, otherwise your mouth will pucker. So if you buy them hard, put them by the window and wai

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