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Flat vs. Wok: Concept for a Morphing Stovetop Heating Element - Core77
Because woks are domed on the bottom, they don't jive well with a flat stovetop. For that reason, there exist wok-specific induction stoves, both standalone and drop-in, where the heating element is concave: The problem is that if you cook with both woks and conventional flat-bottomed pots and
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Jan 26, 2023
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Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook
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