Bourbon Maple Canelé 🥃🍁 Sign up to my newsletter to get this recipe and many more this Thursday (link in bio)! Listen up my people! If you never had a fresh french Canelé in your life, that’s the time to order a Canelé pan and bake them. Dark thick caramelized crust with soft and tender custard center. It is seriously one of the best pastries I’ve ever put in my mouth. It is so quick to make- less than 5 min. Mixing the ingredients and set it in the fridge for 24-120 hours. Yes! The traditiona