Savour the rich, tasty flavours of this juicy Moroccan Lamb Shoulder recipe – a culinary journey to the heart of Morocco in every tender, succulent bite 🍖 Tag someone who should try this! Ingredients 2kg (approx.) lamb shoulder with bone in 1-2 tbs Moroccan seasoning 2 tbsp tomato paste 1 punnet of cherry tomatoes 1 can chickpeas drained and rinsed 500ml Campbell’s Bone Broth Beef Greek yogurt, pomegranate seeds, salad onions and mint to serve. Method 1. Pre-heat oven to 160⁰c fan forced. Combi

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