Those sweet and savory holiday eats... - Military OneSource

Rice Paper Paneer Veggie Pancakes 😍 I loveeeeee savoury snacks and this one’s a hit ( be prepared to make a second batch very soon ) MAKE THEMMM NOW! Ingredients for Pancakes: - 250 grams paneer (crumbled) 1 Tbsp cornflour - 3 teaspoons soy sauce - 2 teaspoons vinegar - 2 tablespoons Schezwan sauce - 1 Tbsp ketchup - 1 green onion (sliced whites only) - 3 cloves of garlic (finely chopped) - 1 inch thumb of ginger (grated) - 2 teaspoons brown sugar - Pinch of white pepper - Salt to taste Vegetab

Any Legume Pancakes 🤯 Turn your dried legumes (and even grains) into savoury pancakes with this simple method. 💪 It’s inspired by Indian staples like Besan Chilla (a chickpea flour pancake) and Pesarattu (made from mung beans). By combining legumes and grains, you’re creating a complete protein, giving your body all nine amino acids it can’t produce itself. It’s the easiest way to use up leftover legumes and grains in your kitchen. To take it a step further, you could even grind in some fenugr

🥞🌿 Introducing Episode 7 of our... - Cook With Rupam Sehtya