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History of Shenango China

Foxmask on Instagram: "This 100 Year old Family-run Japanese company still makes Soy sauce the traditional way. And the 4th generation owner of Yugeta Shoyu taught me how to make soy sauce the traditional way and then invited me to Terawaru. A pop up event at Haneda Airport that gathered 4 of the largest Japanese food companies. At the event you can taste many of Japanese made products like black garlic, dried Natto and fresh fruits produced in Japan and even Yugeta’s Soy sauce! And the best par