Durian season is coming 👉 Don’t miss out on our 2023 Malaysia Durian Tours! Back for the first time since 2019, we are offering our 10-Day All Malaysia Durian Tour which will take you through 9 Malaysian states and highlight the best flavors and varieties from each region. Get ready for outdoor adventure and plenty of Tasting sessions as we develop your connoisseur sensitivities and durian skills 🤓 If you don’t have time for a 10-Day Tour, check out our 3-Day Durian Masterclass on Penang Islan

Thailand Style Durian: Exploring the Best Varieties and Sellers

Unboxing Durian D168: The King of Fruits!

Make sure to follow these 2 simple rules to get a perfectly delicious durian ✅ In Thailand and Cambodia, durian is typically harvested (picked) off the tree when the fruit is nearing maturity but the flesh is still crunchy. The risk here is that people often pick too early – resulting in durians that do not ripen well off the tree. Ideally, a picked durian should ripen naturally (without chemicals) and be ready to eat within a 3-day window – that’s it! If it takes longer to ripen than 3 days, th

How to Cut and Prepare Durian Fruit

Amazing Ripe Durian Cutting Skills Master Collection - Thailand Street Food