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Tomato Mint Chutney | Easy Chutney Recipe | Side dish for Idli Dosa | Tomato Pudina Chutney #tomatomintchutney #pudinatomatochutney #reels #tomatopudinachutney #sidedishforidli #sidedishfordosa #homecookingshow To Make Tomato Mint Chutney Chana Dal - 3 Tbsp Red Chilli - 4 Nos Coconut - 3 Tbsp Onion - 2 Nos Green Chilli - 2 Nos Garlic - 8 Cloves Tamarind Tomato - 2 Nos Rock Salt - 1 Tsp Mint Leaves Water Oil For Tempering Oil Urad Dal - 1 Tsp Mustard Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Red Chil

Tomato Mint Chutney | Easy Chutney Recipe | Side dish for Idli Dosa | Tomato Pudina Chutney #tomatomintchutney #pudinatomatochutney #reels #tomatopudinachutney #sidedishforidli #sidedishfordosa #homecookingshow To Make Tomato Mint Chutney Chana Dal - 3 Tbsp Red Chilli - 4 Nos Coconut - 3 Tbsp Onion - 2 Nos Green Chilli - 2 Nos Garlic - 8 Cloves Tamarind Tomato - 2 Nos Rock Salt - 1 Tsp Mint Leaves Water Oil For Tempering Oil Urad Dal - 1 Tsp Mustard Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Red Chil

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FacebookHome cooking

Ghee Karam Dosa | Nellore Karam Dosa | Breakfast Recipes | Street Food | Dosa Recipe #gheekaramdosa #nelloregheekaramdosa #breakfastrecipes #breakfastideas #streetfood Ingredients: Dosa Batter Ghee Onion - 2 Nos Red Chilli - 12 Nos Tomato - 2 Nos Garlic Cloves Salt - 1/2 Tsp Oil Mustard Seeds - 1 Tsp Curry Leaves | Home cooking

Ghee Karam Dosa | Nellore Karam Dosa | Breakfast Recipes | Street Food | Dosa Recipe #gheekaramdosa #nelloregheekaramdosa #breakfastrecipes #breakfastideas #streetfood Ingredients: Dosa Batter Ghee Onion - 2 Nos Red Chilli - 12 Nos Tomato - 2 Nos Garlic Cloves Salt - 1/2 Tsp Oil Mustard Seeds - 1 Tsp Curry Leaves | Home cooking

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FacebookHome cooking

CRISPY MASALA DOSA for a south Indian dinner tonight , with all the TIPS AND TRICKS 💕🤗 Recipe ingredients and instructions- Rice 3 katori(soaked overnight ) grinded smooth Urad dal 1 katori(soaked overnight ) grinded smooth Curd 2-3 tbsp Salt 2 tsp Baking Soda 1 tsp Mix well in one direction For 5 minutes BATTER SHOULD BE RESTED FOR ATLEAST 1 hour. You can use the batter for 3-4 days by storing in fridge. Aloo masala prep - Ghee/ Oil 2 tsp Chana dal 2 tsp Whole chilli 4-5 Mustard seed 2 tsp Cu

CRISPY MASALA DOSA for a south Indian dinner tonight , with all the TIPS AND TRICKS 💕🤗 Recipe ingredients and instructions- Rice 3 katori(soaked overnight ) grinded smooth Urad dal 1 katori(soaked overnight ) grinded smooth Curd 2-3 tbsp Salt 2 tsp Baking Soda 1 tsp Mix well in one direction For 5 minutes BATTER SHOULD BE RESTED FOR ATLEAST 1 hour. You can use the batter for 3-4 days by storing in fridge. Aloo masala prep - Ghee/ Oil 2 tsp Chana dal 2 tsp Whole chilli 4-5 Mustard seed 2 tsp Cu

已浏览 1万次2023年3月2日

FacebookManmit Kaur

Try this quick and easy Thanni chutney for your idli and dosa. I am sure you will love it. ❤️ Ingredients: For Chutney - 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon urad dal 4-5 garlic cloves 1-inch ginger 2 medium onions 4-5 green chillies 10-12 curry leaves ½ cup raw peanuts ¼ cup roasted chana dal 2-inch tamarind Salt to taste Handful of fresh coriander For Tadka - 2 tablespoons oil 1 tablespoon mustard seeds 1 tablespoon urad dal 1 tablespoon roasted chana dal 12-14 curry leaves 2-

Try this quick and easy Thanni chutney for your idli and dosa. I am sure you will love it. ❤️ Ingredients: For Chutney - 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon urad dal 4-5 garlic cloves 1-inch ginger 2 medium onions 4-5 green chillies 10-12 curry leaves ½ cup raw peanuts ¼ cup roasted chana dal 2-inch tamarind Salt to taste Handful of fresh coriander For Tadka - 2 tablespoons oil 1 tablespoon mustard seeds 1 tablespoon urad dal 1 tablespoon roasted chana dal 12-14 curry leaves 2-

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FacebookAarti Madan

Curry up!!! 🏃🏾‍♀️🏃‍♂️ Let’s make this Green Curry recipe with Ligo Sardines Gata Style! 😋🥥🐟 What you need: 2 cans Ligo Sardines Gata Style 1 pack, 200mL Coco Mama Fresh Gata 1 tbsp cooking oil thumb size ginger, grated 2 cloves garlic, grated 1 pack, 50g green curry paste 1 cup water 5 to 6 strings sitaw, cut into small pieces 1 medium eggplant, sliced to rounds 1 small red bell pepper, sliced to strips To taste patis To taste freshly squeezed lime juice Stem of Thai basil 1 to 3 pieces re

Curry up!!! 🏃🏾‍♀️🏃‍♂️ Let’s make this Green Curry recipe with Ligo Sardines Gata Style! 😋🥥🐟 What you need: 2 cans Ligo Sardines Gata Style 1 pack, 200mL Coco Mama Fresh Gata 1 tbsp cooking oil thumb size ginger, grated 2 cloves garlic, grated 1 pack, 50g green curry paste 1 cup water 5 to 6 strings sitaw, cut into small pieces 1 medium eggplant, sliced to rounds 1 small red bell pepper, sliced to strips To taste patis To taste freshly squeezed lime juice Stem of Thai basil 1 to 3 pieces re

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FacebookLigo Philippines

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Green moong dosa/ Pesarattu #bristihomekitchen

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YouTubeSowji's Lifestyle

Aarti Madan on Instagram: "Peanuts chutney for your idli/dosa. A must must try! Ingredients 1 cup (150g) raw peanuts 2 tablespoons oil ½ teaspoon cumin seeds/jeera ½ teaspoon urad daal 1 pinch asafetida/heeng 4 cloves garlic 1 small piece ginger ½ cup shallots/onion 5-6 dry red chillies 1 inch tamarind ½ teaspoon kashmiri red chilli powder salt to taste water as required For tempering/tadka 2 tablespoons oil ½ teaspoon mustard seeds 1 teaspoon urad daal 6-8 fresh curry leaves 1-2 dry red chillie

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