German potato salad swaps the mayo traditional in American potato salads for a vinegar and mustard based sauce. This easy recipe is perfect to bring to summer BBQs! INGREDIENTS: 2 pounds red potatoes ½ pound thick-cut applewood smoked bacon, thinly sliced into ½” strips 1 medium yellow onion, diced 2 stalks celery, diced ¼ cup apple cider vinegar 1 teaspoon Dijon mustard ½ teaspoon kosher salt 1 teaspoon granulated sugar ½ teaspoon garlic powder ¼ cup chopped flat-leaf parsley full instructions