2024年3月16日 · The best all-around flour for classic Neapolitan pizza is Caputo Pizzeria, which is a strong Italian Tipo 00 flour made for a long fermentation and to handle baking at a high temperature.

Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust.

Red Neapolitan flour is a structured flour with high protein values. Produced from the selection of high-quality grains, it is characterized by high extensibility, excellent volume during baking and great softness. Place all the water, salt and 10% of the flour in the kneading machine and start it. Then add the yeast and the remaining flour.

Now you can make authentic, Italian-style pizza and pasta at home. "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. This specialty wheat flour is also ideal for Italian pastries,... Why "00" Flour?

2020年10月8日 · To capture the uniquely crispy-chewy texture of Neapolitan pizza at home, you’ll need to turn to '00' Pizza Flour. It’s milled from a proprietary blend of hard and soft wheat to '00' standards, formulated specifically to produce a crispy crust and a chewy interior crumb without the need for a special pizza oven.

2025年2月5日 · This Neapolitan-style pizza dough is made with just four simple ingredients—flour, water, salt, and yeast—but the secret is in the hydration level. At 70% hydration, this dough retains moisture longer, making it perfect for home ovens that can’t reach the blistering heat of a wood-fired pizza oven.

2021年8月20日 · FLOUR For Neopolitan pizza, use type 0, or “00” flour. These are Italian-milled, finely ground flours with a protein/gluten content of around 10-12%, perfect for a thin, crispy pizza crust—more on flour in the next section.

2023年12月3日 · Neapolitan pizza is a specific type of round pizza that is prepared strictly with four ingredients: flour, water, salt and yeast. The typical flour used during the last decades is the well-known tipo 00 .