2018年8月18日 · Below, we’ll walk through the detailed first-time seasoning process that you should apply to every new carbon steel wok. (That said, friendly reminder to also be mindful of any manufacturer’s directions and warranties you may have!)

2019年6月7日 · Cleaning your wok properly after each use will help it to last longer. Follow these seven simple easy steps to best clean your carbon steel wok.

2021年9月28日 · Our tips will help you to maintain or restore your wok. 1. The biggest enemy of your wok is: WATER. Traditional, hand hammered woks are made from carbon steel, which is a great material with many advantages (fast and even heat distribution, lighter and easier to handle) but they are NOT STAINLESS STEEL.

2019年6月3日 · Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser.

2019年5月2日 · Like cast iron skillets, carbon steel woks require some TLC when it comes to cleaning. Fortunately, this special care boils down to nothing more complicated than “rinse, scrub, dry.” Here’s a step-by-step guide on to how to clean your carbon steel wok.

2023年3月14日 · When cared for properly, a good quality carbon steel wok can last decades, even generations. Treated roughly or ignored, however, a wok can lose its luster or start to rust.

Welcome to the Misen Carbon Steel Wok Care Guide! In this essential guide, we will cover everything you need to know about caring for your new go-to cooking tool. From building and maintaining your wok's seasoning, cooking techniques, to proper …

In this step-by-step guide, we’ll show you how to clean, season, and take care of your carbon steel wok so that it stays a reliable cooking companion for years to come. So, let’s dive in and learn the secrets to keeping your wok in tip-top shape!

2024年10月3日 · Below is our easy guide on how to clean a wok correctly. First things first: Never use soap, harsh cleansers or metal scrubbers to clean your wok. Doing so will remove the patina. Instead, gently scrub the interior of the wok with hot water using a regular kitchen sponge or …

Carbon steel heats incredibly quickly, and with the right approach, it can be cleaned even faster. Whether you used your wok to make a veg-forward stir-fry or you deep fried some drumsticks, these step-by-step tips will have your wok clean and ready to cook in no time.