Potassium Sorbate: Uses, Safety, and More - Healthline
2017年3月30日 · Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi. It was discovered in the 1850s by the French, who derived it from …
Potassium Sorbate: What Is It and What Are Its Side Effects?
2021年5月3日 · Potassium sorbate is a preservative used in different types of packaged foods to prevent them from being spoiled by microorganisms, namely fungi (such as mold) and certain …
Potassium sorbate - Wikipedia
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is …
Does Potassium Sorbate Have Negative Health Effects? | livestrong
2020年2月20日 · Potassium sorbate is a common food preservative that helps extend a food's shelf life. Here's what to know about its safety and which foods contain it.
Sorbate | C6H7O2- | CID 1549237 - PubChem
Sorbate | C6H7O2- | CID 1549237 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, …
What is Potassium Sorbate (E202) in Food & Why Add it in Wine?
2020年4月3日 · Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, …
What Is Potassium Sorbate? And Why It's in Your Food
2022年3月30日 · Potassium sorbate is a chemical compound of sorbic acid and potassium chloride. The compound is antimicrobial and made up of unsaturated fatty acids, and it's found …