2024年10月17日 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

Add the potatoes to a pot and cover with cold water. Season the water with salt and bring to a boil. Let the potatoes boil until fork-tender, about 15 minutes.

Place the potato skins back onto the baking sheet. Sprinkle 1 teaspoon Parmesan inside each skin. Top each with 1/4 cup of the Cheddar mixture. Bake until the cheese has melted and …

Add the sweet potatoes to the bowl of a stand mixer fitted with a whisk attachment. Mash until very smooth, then remove and set aside. Clean the stand mixer bowl.

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 …

Heat the butter in a large wide pot over medium heat. Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes.

For the potatoes: Preheat the oven to 425 degrees F. Place the potatoes on a baking sheet fitted with a baking rack and poke them with a few holes with the tines of a fork.