Ovalbumin (abbreviated OVA [1]) is the main protein found in egg white, making up approximately 55% of the total protein. [2] Ovalbumin displays sequence and three-dimensional homology to …

Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic biopolymer, ovalbumin has successfully been involved in numerous food and pharmaceutical applications. …

The most abundant protein in egg whites is ovalbumin. Ovalbumin is a high-quality protein, accounting for 54%− 69% of the total egg white protein [143]. Ovalbumin is a typical globulin, …

Ovalbumin is the most abundant (58%) protein in the egg white and it is considered to be the second most important allergen in egg hypersensitivity. Ovalbumin is a water soluble …

The structure of ovalbumin consists of four domains (Figure 3). Domains A, B and C contains both alpha helices and beta strands. Domain D is the smaller loop of mostly alpha helices.

Ovalbumin chelates to heavy metals and traps the metal ions within the sulfhydryl bonds of the protein. Chelating prevents the absorption of the metals into the gastrointestinal tract and …

2024年9月25日 · Ovalbumin, also known as albumin or OVA, is the most abundant protein found in egg white, accounting for approximately 54% of its total protein content. This versatile …

Ovalbumin is a glycoprotein that comprises 54% of the total proteins of egg white. Ovalbumin and albumin were some of the very first proteins to be studied. Ovalbumin was first crystallized in …

Ovalbumin (OVA) has been used since the early 1900s as an antigen to study antibody-antigen interactions. Today, OVA continues to be used a model antigen in an array of immunological …

2001年5月25日 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease …