The guar (from Persian: گوآر : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. [ …

Sep 27, 2019 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. Guar gum helps normalize the...

Jul 8, 2023 · Guar gum is commonly used in food as a thickening agent. It’s especially useful for gluten-free baking if you can’t use regular flour in recipes. Guar gum is also used in medications and...

Sep 6, 2024 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. You’ll find guar gum in products such as bottled coconut or almond milks, yogurts, soups, fiber supplements and body lotions.

Guar, or guar gum, is a biopolymer extracted from the seeds of Cyamopsis tetragonolobus beans (Leguminosae family). This plant grows in semi-arid zones such as India and Pakistan.

6 days ago · Guar is an upright, coarse-growing summer annual legume known for its drought resistance. Its deep tap roots reach moisture deep below the soil surface. Most of the improved varieties of guar have glabrous (smooth, not hairy) leaves, stems and pods.

Apr 13, 2016 · Guar gum acts as a laxative because it softens the stools and it also treats diarrhoea since it absorbs excess liquid. It is used to lower cholesterol & prevent atherosclerosis, treat obesity and diabetes. Guar gum not only hydrates rapidly in cold water but also attains a very high viscosity at low concentrations.

The meaning of GUAR is a drought-tolerant legume (Cyamopsis tetragonoloba) cultivated in warm regions as a vegetable, for forage, and for its seeds which produce guar gum.