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Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.. Open Access — free for readers, with article processing charges (APC) …
Genotypic Clustering of H5N1 Avian Influenza Viruses in North
2024年11月22日 · The introduction of HPAI H5N1 clade 2.3.4.4b viruses to North America in late 2021 resulted in avian influenza outbreaks in poultry, mortality events in many wild bird species, and spillovers into many mammalian species. Reassortment events with North American low-pathogenic virus were identified as early as February 2022 and over 100 genotypes have been …
The Effects of Multiple Acute Turkesterone Doses on Indirect
2024年10月23日 · Turkesterone is a naturally occurring plant steroid touted for its medicinal, pharmacological, and biological properties with no reported adverse side effects compared with traditional anabolic androgenic steroids (AAS). However, this ostensible enhancement to increase muscle protein synthesis and facilitate augmented thermogenesis remains undescribed …
White Tea Aqueous Extract: A Potential Anti-Aging Agent Against …
2024年12月13日 · White tea has been scientifically proven to exhibit positive biological effects in combating chronic diseases, including cancer, metabolic syndrome, etc. Nevertheless, the anti-aging activity and mechanism of white tea on organisms exposed to a high-fat diet remain unexplored. Herein, we prepared a white tea aqueous extract (WTAE) from white peony in …
Comparative Metagenomic Analysis of the Gut Microbiota of
2024年12月30日 · Pangolins, one of the most trafficked mammals, face significant health challenges in captivity, including digestive disorders and immune dysfunctions. These issues are closely linked to alterations in their gut microbiota, which play vital roles in the host metabolism, immunity, and overall health. This study investigated the differences in the gut microbiota …
Effects of Diverse Crop Rotation Sequences on Rice Growth, Yield, …
2024年11月21日 · Rice (Oryza sativa L.) is a crucial staple food crop, providing sustenance for over half of the global population [] In Asia alone, rice accounts for 35–60% of the caloric intake for three billion people [] However, current rice production systems face significant challenges that threaten their sustainability and productivity.Continuous rice monoculture, a prevalent practice …
Polystyrene Microplastics Induce Photosynthetic Impairment in
2024年12月27日 · The rising concentration of microplastics (MPs) in aquatic environments poses increasing ecological risks, yet their impacts on biological communities remain largely unrevealed. This study investigated how aminopolystyrene microplastics (PS-NH2) affect physiology and gene expression using the freshwater alga Navicula sp. as the test species. After exposing Navicula …
Hair Growth-Promoting Effects of Astragalus sinicus Extracts in …
2025年1月4日 · Hair loss is influenced by various stresses and disruptions in the hair growth cycle within hair follicles. The activation of these follicles is primarily driven by dermal papilla cells, which play a central role in the progression of the hair growth cycle and formation. Many studies are being carried out on various natural plants to improve hair loss. In this study, we assessed …
Dextran: Sources, Structures, and Properties - MDPI
2021年7月1日 · Dextran is an exopolysaccharide (EPS) synthesized by lactic acid bacteria (LAB) or their enzymes in the presence of sucrose. Dextran is composed of a linear chain of d-glucoses linked by α-(1→6) bonds, with possible branches of d-glucoses linked by α-(1→4), α-(1→3), or α-(1→2) bonds, which can be low (<40 kDa) or high molecular weight (>40 kDa). The …
Ferulic Acid Relieves the Oxidative Stress Induced by Oxidized
2024年11月28日 · To investigate the potential of ferulic acid (FA) in attenuating the deleterious effects of oxidized fish oil (OF) on Macrobrachium nipponense, four experimental diets were formulated: 3% fresh fish oil (CT group, peroxide value: 2.2 mmol/kg), 3% oxidized fish oil (OF group, peroxide value: 318 mmol/kg), and 3% OF with an additional 160 and 320 mg/kg of FA …