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Vicia faba - Wikipedia
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
蚕豆(豆科野豌豆属植物)_百度百科
蚕豆(Vicia faba L.),豆科野豌豆属一二年生草本植物。 蚕豆株高为30—180厘米。 主根系发达,根系为圆锥形,茎为草质茎,四棱形,直立生长,有绿色和紫红色两种;子叶不出土,顶端小叶退化呈刺状;花为短总状花序,着生于叶腋间,花色有白、紫、紫红等色。
10 Impressive Health Benefits of Fava Beans
2018年12月6日 · Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins,...
Faba Bean: An Untapped Source of Quality Plant Proteins and …
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. The faba bean, in addition to its high protein content and well-balanced amino ...
Fava bean is a long day plant that is grown as a winter annual in warm temperate and subtropical areas, and as a warm season crop in cooler areas. Optimum soil temperatures for germination are between 60 and 65˚ F. Germination will not occur at
Faba Beans - an overview | ScienceDirect Topics
Faba beans (Vicia faba L.), also referred to as broad beans, horse beans, or field beans, have been a staple food for many years in the Mediterranean area, India, Pakistan, and China, owing to their ability to grow in various climatic zones.
A review of nutritional profile and processing of faba bean
2021年10月28日 · Faba bean, also known as broad bean, is an important nutrient-rich legume, especially, high amount of lysine-rich protein, complex carbohydrates, dietary fiber, non-nutrient secondary metabolites, and bioactive compounds (antioxidants, phenols, and γ-aminobutyric acid), which have several reported health benefits (Khazaei et al., 2019; Liu et al...
Broad bean | Description, Plant, Uses, & Facts | Britannica
2025年1月3日 · broad bean, (Vicia faba), species of legume (family Fabaceae) widely cultivated for its edible seeds. The broad bean is the principal bean of Europe, though it is generally less well known in the United States .
Vicia faba (Bell Bean, Broad Bean, English Bean, Fava Bean, Field Bean …
Faba bean or broad bean is a self-fertile, widely cultivated annual legume in the Fabaceae (bean) family. Grown primarily for its nutritious seeds and pods which are high in protein and consumed by millions of people throughout the world. Legumes also have the ability to fix nitrogen from the air and are often used as a cover crop.
Faba bean (Vicia faba) - Feedipedia
Faba bean (Vicia faba L.) is a legume crop grown primarily for its edible seeds (beans). Faba bean is a major legume seed consumed by humans worldwide. The seeds of some varieties are an important livestock feed. Faba bean is also grown for fodder. Vicia faba is an upright annual forage legume that can grow to a height of 1.5-2 m.