Preheat the oven to 375 degrees F. For the cherry filling: Combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla bean paste, almond extract and kosher salt in a large bowl until ...

Southern-style peach cobbler is the ultimate comfort dessert, combining juicy ripe peaches with a sweet, airy cake-like topping that’s baked to golden perfection. Bursting with flavor and ...

Get Chocolate Cobbler Recipe from Food Network. For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.

Let the cobbler rest for 10 to 15 minutes before serving. While the cobbler is sitting, coat the almonds with the reserved sugar syrup. Drain off the excess syrup and place the almonds on a ...

Make the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Pit and thinly slice the peaches, then toss in a large bowl with the brown sugar, granulated sugar, lemon ...

Deselect All. 9 1/2 ounces all purpose flour, approximately 2 cups. 1 ounce sugar, approximately 2 tablespoons, plus 1 cup sugar. 1 tablespoon freshly grated lime zest

Preheat the oven to 350 degrees F. Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl.