Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter ...

The “Cereals” category in the World Crops Database includes cereal grains in the family Poaceae (or Gramineae). These are grasses cultivated for their seeds. The earliest grown agricultural crops were probably cereals (e.g. barley, wheat).

2024年9月23日 · Cereal crops are a type of grass cultivated for their edible seeds, known as grains. These crops play a vital role in global agriculture, providing food for both humans and animals. Cereal crops include staples like rice, wheat, corn, and barley.

2025年1月8日 · The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum. As human food, cereals are usually marketed in their raw grain form (some are frozen or canned) or as ingredients of various food products.

cereal farming, growing of cereal crops for human food and livestock feed as well as for other uses, including industrial starch and biofuel. Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits.

There are various types of cereal crops grown all over the world, examples include rye, oats, rice, wheat, maize, sorghum and so on. Cereal crops contribute hugely to the energy basket of most nations.

2024年11月12日 · Cereal crops are the lifeline of agriculture, underpinning food security, economic growth, and sustainability. Their adaptability, high nutritional value, and multiple uses make cereals essential to both the agricultural industry and our daily lives.

2024年10月10日 · Cereals, also referred to as grain crops, constitute a fundamental category of food that significantly contributes to human nutrition. These plants belong to the Poaceae family, commonly known as the grass family, and are cultivated for their edible seeds, or grains.

2023年8月23日 · Many cereals that are globally important crops, like barley and wheat, originated in the Middle East, whereas rice comes from China, and maize (corn) from Mexico. Many other regionally important cereals were domesticated and are primarily cultivated in Africa and Asia.

2020年9月1日 · The principal cereal crops are maize, sorghum and the millets. Wheat, rice and corn together contribute three-fourths of the world’s grain production. In general cereal grains provide the bulk energy consumed on earth.