Anxi County ⓘ (simplified Chinese: 安溪 县; traditional Chinese: 安溪 縣; pinyin: Ānxī Xiàn; Pe̍h-ōe-jī: An-khoe kōan) is a county of the prefecture-level city of Quanzhou, in southern Fujian province, People's Republic of China with 1,003,599 inhabitants (2020 census). [1]

Anxi may refer to: Anxi County (安溪县), Quanzhou, Fujian; Guazhou County (安西县), formerly Anxi County, in Jiuquan, Gansu Guazhou Town, formerly Anxi Town (安西镇), in what is now Guazhou County; Protectorate General to Pacify the West, a Central-Asian military government established by Tang Dynasty

As China's tea capital, Anxi Fujian is rich in producing Oolong Tea like Tieguanyin, which is a good place to taste tea, buy tea and experience tea culture.

Anxi County's fame stretches throughout China as well as around the world, and it is now known as the Tea Capital of China and one of China Highlight's Top Tea Cities. Why Anxi County? Its high altitude mountainous geography allows the county a very comfortable moderate sub-tropical climate with humid conditions to satisfy plant life and ...

Anxi is a county in Quanzhou Prefecture, the center of an agricultural area well known for tea.

Read travel guides & discover the best attractions to see and the best restaurants to eat at in Anxi County

Guazhou County (Chinese: 瓜州县; pinyin: Guāzhōu Xiàn), formerly (until 2006) Anxi County (安西县; Ānxī Xiàn), is a county in the northwest of Gansu province, China. It is under the administration of Jiuquan City.

Anxi Oolongs are partially oxidized teas grown in Anxi County. In southern Fujian Province, this area is a historic growing area for Chinese tea. Most famously, tieguanyin (or "Iron Goddess of Mercy") teas are produced here.

2023年11月17日 · The terroir and special geological phenomenon of Anxi play a significant role in shaping the characteristics of authentic Anxi Tieguanyin. The region's hilly landscapes, combined with its moderate climate and abundant rainfall, create a suitable environment for tea cultivation.

2015年1月1日 · In Anxi, tea farmers have created, according to tea-making principles of completely-fermented black tea and non-fermented green tea, a complete set of process for “semi-fermented” Oolong Tea making.