A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] . It is distinguishable by its length and crisp crust.

baguette, a long, thin, crusty loaf of French bread. Tens of millions of baguettes are made and eaten around the world every day, making the baguette one of the most popular breads.

2024年9月10日 · Baguette is the classic French bread – a long, narrow loaf with a crisp crust and soft, airy interior. It is made from basic ingredients: flour, yeast, water, and salt. The word “baguette” means “wand” or “baton” in French, a reference to its distinctive shape.

2018年7月12日 · Whether it’s served as an appetizer or part of the main course, a baguette is a long, thin loaf of French bread that completes a meal. But what makes this popular French bread special compared to the other loaves of bread we eat?

2024年3月29日 · French bread typically refers to a loaf of bread that is cylindrical or oval in shape, with a slightly rounded top. On the other hand, a baguette is a specific type of French bread that is long and slender, characterized by its distinctive elongated shape.

2024年4月12日 · **Baguette bread** is a type of long, thin bread with a characteristic crisp crust and chewy interior. It is typically made from four basic ingredients: flour, water, salt, and yeast. The dough is traditionally shaped into a elongated shape and baked until golden brown.

2024年4月17日 · A baguette is a traditional French bread characterized by its specific shape, texture, and taste. It typically measures about two to three feet in length, with a diameter of about two to three inches. The interior of a baguette is soft and chewy, while the outer crust is golden-brown and crusty.

2024年4月15日 · The baguette is not merely a breadstick; it is a symbol of French culture and culinary heritage. Its origins can be traced back to the 19th century, when bakers in Paris began experimenting with new bread-making techniques.

2024年7月8日 · But what exactly is a baguette? This quintessential French bread is characterized by its elongated shape, measuring approximately 25-30 inches in length and 2-3 inches in width. Its crust, golden-brown and slightly chewy, contrasts beautifully with the soft and fluffy interior.

2023年12月4日 · As a connoisseur of all things French cuisine, one of my greatest passions is exploring the myriad varieties of that most iconic of French breads – the baguette. From the delightfully crusty baguette de tradition to the softly pillowy baguette classique, French bakeries offer a dazzling array of baguettes to suit any taste or meal.