2020年5月21日 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large …

2018年9月2日 · Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main …

Okoy, also known as shrimp fritters, is a popular Filipino snack or appetizer made with small shrimp and vegetables mixed in a batter and then deep-fried. It is usually served with soy …

2018年3月3日 · Ukoy na Togue made of beans sprouts, carrots, and shrimp are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the …

2024年12月11日 · This authentic Filipino ukoy recipe reveals the secret ratio of cornstarch to flour that creates perfectly crispy shrimp fritters every time, paired with a spicy vinegar dipping …

2022年3月19日 · Ukoy is a traditional snack or appetizer with small shrimp and julienned vegetables, like sweet potatoes, carrots, and bean sprouts. These crispy fritters are bound …

2023年12月13日 · Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish. Prep Time: 10 …

A mix of carrots, sweet potatoes, fresh shrimps and voila, we just made the crunchiest, crispiest and tastiest Ukoy! Hi! I’m Sheilla Lopez. I'm a Cuisine and...

2017年11月1日 · Ukoy, or shrimp fritters, are crispy Filipino snacks made with a batter of mung bean sprouts, small shrimps, flour, cornstarch, egg, salt, and pepper, deep-fried until golden …

2016年4月28日 · Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some …