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    Sweet wines – Methods of production – WSET Leve

    One method of production of sweet wines is to interrupt fermentation by removing the yeast, which transfers sugar into alcohol, by using a fine filter to ensure that no yeast remains in the wine. With no yeast to ‘eat’ the sugar, it remains creating a lower alcohol, sweet wine. Many of the popular off-dry wines are made in this way. Adding alcohol ...

    Decanter.com

    It is not permitted to add sugar to wines (that’s perhaps why adding Sprite to wines is frowned upon) but you can add a sweet component, including unfermented grape juice, or Sussreserve to sweeten the blend. In Germany some sweet and off-dry wines are made with this technique.

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    High-quality sweet wines are often made from grapes with concentrated sugars of their own. This concentration process can occur in one of three ways: by drying the grapes or to allow the growth of the Botrytis cinerearot or noble rot to accelerate evaporation of water or by freezing the grapes which makes icewine. 1. READ: Top Sauternes and Barsac ...

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