2024年6月24日 · Steak can turn even a simple salad into a hearty meal that’s great for midday or evening. Give it a try with these easy steak salad recipes from Food Network.

3 天之前 · Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food Network.

Red Wine Vinaigrette, recipe follows Salt and freshly ground black pepper 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled Red Wine Vinaigrette:

Add more if needed. Heap the salad on a plate, making sure to get plenty of blue cheese and tomatoes on each plate. Add half a steak to the top of each plate, then top the steak with …

For the vinaigrette: While the steak rests, whisk the cilantro, olive oil, cumin, lime zest and juice, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl.

Slice the steak against the grain, discarding the tough membrane that runs through the center. Add the steak and tomatoes to the bowl with the salad and toss to coat.

For the salad: In a medium bowl, add the olive oil, vinegar, honey, mustard, soy sauce, balsamic vinegar, miso paste, salt, pepper and garlic to a mason jar and shake to combine.

Add the cucumber, lettuce, beans and olives and toss. Divide the salad among the tortilla bowls. Top with the steak, bell pepper, onion, cheese and salsa.

Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt.

Remove 2 tablespoons of the dressing to a small bowl. Place each steak half between 2 pieces of plastic wrap and pound on both sides with the flat side of a meat mallet until 3/4 inch thick.