The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

2023年6月13日 · Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are...

2023年10月22日 · Soybean Dip: Puree cooked soybeans with ingredients like roasted red peppers, herbs, and spices to create a flavorful dip for tortilla chips, pita, or vegetable sticks. Soybean Salad: Combine cooked soybeans with fresh vegetables, herbs, and a tangy vinaigrette dressing for a nutritious and satisfying salad. You can add ingredients like cherry ...

2025年1月25日 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in …

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans contain significant amounts of phytic acid, dietary minerals, and B vitamins.

Soybean—an erect and productive crop—has been domesticated for food from its viny wild relative, Glycine soja Sieb & Zucc. in eastern China for more than 3000 years. Unlike this progenitor, Glycine soja, most soybean seeds have no dormancy period after harvest and thus depend upon human agriculture.

2018年7月8日 · Research on G. soja has been largely devoted to understanding the domestication history of the soybean, while little effort has been made to explore its genetic diversity for crop improvement. High genomic diversity and expanded traits make G. soja populations an excellent source for soybean improvement.

2018年5月11日 · Soybean is a source of food, oils — both culinary and industrial — and animal feed. In addition, soybean products can be found in plywood, particleboard, printing inks, soap, candy, cosmetics, and antibiotics. Cultivated soybean and its wild ancestor, Glycine soja, are members of the legume family, Fabaceae. Legumes are particularly ...

The major soybean products for feed use are soybean oil, soybean meal (the by-product of oil extraction) and whole soybeans (usually called "full-fat"), the latter being usually heat processed in order to destroy the antinutritional factors and improve their feed value.

2022年9月7日 · Soybeans, also known as soya beans, are the beans of a species of legume, Glycine max. Although Chinese farmers began growing soybeans more than 5,000 years ago, it wasn't until the 1800s that they were planted in the United States.